Grandma'S Chocolate Cake - cooking recipe

Ingredients

3/4 c. shortening
1 1/2 c. sugar
2 eggs
2 c. buttermilk (room temperature)
3 c. cake flour or 3 c. minus 6 Tbsp. all-purpose flour
6 Tbsp. cocoa
1 tsp. vanilla

Preparation

Preheat oven to 375\u00b0.
Grease and flour 2 (8-inch or 9-inch) round pans.
Sift flour and cocoa three times.
This is a must. Combine shortening, sugar, eggs and buttermilk.
Mix well.
Add dry ingredients to buttermilk mixture; add vanilla.
Mix well.
Pour evenly into cake pans and bake for 28 minutes.
Cake is done when toothpick comes clean from center.
Cool completely.
Frost with your favorite icing.