Crabmeat Dip - cooking recipe

Ingredients

1 large pkg. cream cheese
1 can crabmeat (High Seas)
dash of Tabasco
dash of Worcestershire sauce
juice of 1/2 lemon
milk to dip consistency
3 green onions, chopped
salt and pepper
parsley and paprika, all to taste

Preparation

Put in baking dish with slivered almonds on top.
Heat under broiler just until warm.
Nice served in dish with candle warmer.