Cream Of Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 can cream of coconut
1 container Cool Whip
1 c. flake coconut

Preparation

Make cake according to directions on box.
Bake in a 9 x 13-inch pan in 350\u00b0 oven for 30 to 35 minutes.
Turn on to a surface big enough to hold the cake.
While still hot, punch 12 holes in cake with a plastic straw.
Pour cream of coconut in the holes until all is absorbed.
Let cake completely cool before putting Cool Whip and coconut on cake.
Keep in refrigerator until going to serve.