Zucchini-Carrot Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 1/2 c. vegetable oil
1 tsp. salt
2 tsp. cinnamon
2 tsp. baking powder
2 tsp. baking soda
2 1/2 c. flour
2 c. grated carrots
2 c. grated zucchini
1 c. nuts

Preparation

Cream sugar, oil and eggs.
Add dry ingredients.
Stir in carrots, zucchini and nuts.
Bake at 350\u00b0 until center springs back when touched.
(A moist cake.)