Magnolia Sponge Cake - cooking recipe

Ingredients

5 egg whites
1 c. sugar
5 egg yolks
1 c. sugar
1 c. hot milk
1 tsp. vanilla
2 c. flour
3 tsp. baking powder
1/2 tsp. salt

Preparation

Beat egg whites with 1 cup of sugar until forms stiff peaks; set aside.
Beat egg yolks until creamy.
Add 1 cup of sugar and beat.
Add hot milk, vanilla, flour, baking powder and salt.
Fold in meringue mixture.
Pour into ungreased tube pan.
Bake at 375\u00b0 for 50 minutes.
Serve unfrosted.