Rum Balls - cooking recipe

Ingredients

1 c. crushed vanilla wafers
1 1/2 c. chopped pecans
2 Tbsp. light corn syrup
1 1/2 c. fine granulated sugar
1 c. xxx sugar
2 Tbsp. cocoa
1/4 c. rum or bourbon

Preparation

Combine wafer crumbs, confectioners sugar, 1 cup pecans and cocoa.
Add corn syrup and rum.
Mix well.
Shape into 1-inch balls.
Roll half in sugar and remainder in 1/2 cup nuts.