Peach Pie - cooking recipe

Ingredients

2 Tbsp. shortening
1/2 c. self-rising flour
1 can sliced, sweetened peaches to taste
1/2 c. milk
1 stick margarine
1 tsp. vanilla

Preparation

Cut shortening into flour.
Add nearly 1/2 cup of milk and stir.
Melt margarine; mix together with peaches and vanilla in a 9-inch baking pan.
Pour flour mixture over top.
Sprinkle top generously with sugar.
Bake at 350\u00b0 until brown.