Breakfast Casserole - cooking recipe

Ingredients

9 eggs, beaten
1 1/2 c. Cheddar cheese, shredded
1/2 Tbsp. salt
1 large and 1 small can evaporated milk
4 slices bread, buttered
1 1/2 lb. sausage, browned and drained
1 tsp. dry mustard
1 tsp. black pepper

Preparation

Cut bread into cubes and line bottom of 13 x 9-inch casserole. Sprinkle a layer of browned sausage and then layer shredded cheese. Mix eggs, milk, salt, mustard and pepper and pour over top of other ingredients.
Chill in refrigerator overnight.
Bake at 350\u00b0 for 30 minutes.