Sweetheart Tarts - cooking recipe

Ingredients

pastry
jam
1 1/2 c. coconut
1 egg
2 tsp. milk
1/2 c. sugar
1/8 tsp. salt
1 tsp. almond flavoring

Preparation

Line muffin tins with pastry.
Put 1 teaspoon of your favorite jam in bottom.
Fill with the following.
Mix coconut, egg, milk, sugar, salt and almond flavoring together.
Spoon into unbaked pastry shells.
Bake at 425\u00b0 for 15 minutes.