Pecan Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
2/3 c. of white Karo syrup
1 big Tbsp. flour
1/2 c. butter (3/4 stick)
1 c. nuts
1 pinch salt
9 inch pie crust, uncooked

Preparation

Mix all together and cook in pie crust at 300 degrees for 30 to 35 minutes.