Cream Cheese Pie With Fruit Glaze - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. sour cream
1/2 c. sugar
1/2 tsp. vanilla
9-inch baked or graham cracker pie crust

Preparation

Combine
all
ingredients
and beat until smooth.
Pour into pie crust
and
bake at 375\u00b0 for 20 minutes or until set. Chill. Drain fruit cocktail or any other fruit and arrange on top. Canned
cherry
pie filling may be spread on top instead of fruit.