Tasty Cheese Wafers - cooking recipe

Ingredients

1/2 c. (1 stick) butter or margarine
11/2 lb. grated Cheddar cheese
1/2 tsp. salt
1 c. flour
1/2 pkg. dry onion soup mix (2 Tbsp.)

Preparation

Let butter and cheese come to room temperature.
Mix thoroughly.
Add remaining ingredients and blend.
Shape into two or three rolls of 1-inch diameter.
Wrap in waxed paper.
Chill. Slice roll into 1/4-inch thick slices and bake on ungreased sheet 10 to 12 minutes at 375\u00b0.
Sprinkle with paprika if desired.