Butterscotch Fudge - cooking recipe

Ingredients

7 oz. marshmallow
1-1/2 c. sugar
2/3 c. evaporated milk
1/2 stick (1/4 cup) oleo
1/4 tsp. salt
1 - 12 oz. bag butterscotch morsels
1 tsp. orange extract (or juice)
1 tsp. orange rind - grated
Nuts

Preparation

In a heavy sauce pan combine marshmallow, sugar, evaporated milk, oleo and salt, stirring steady bring to boil and boil 5 minutes.
Remove from heat and add butterscotch morsels, orange extract and orange rind.
Stir until smooth and add nuts then pour into 8 x 8 inch pan.