White Pound Cake - cooking recipe

Ingredients

2 c. granulated sugar
2 sticks butter plus 1 ounce Crisco
1 1/2 tsp. vanilla extract
1 c. citrus punch or orange juice
3 c. all-purpose flour
12 egg whites, beaten until stiff
1 1/2 tsp. lemon extract

Preparation

Beat egg whites
and
set
aside.
Cream butter, Crisco and sugar until real soft
and\tlight.\tAdd
some
of
the egg whites and some of the flour that has been sifted three times. Continue to add egg\twhites\tand flour, alternately with juice or
citrus punch.
Add
flavoring;
continue
to
mix.
Scrape sides of bowl and mix well.
Pour mixture into a tube pan that has been greased and floured
with
waxed paper in the bottom. Bake at 325\u00b0 for 1 1/2 hours.