French Toast(Low-Fat And Low Cholesterol) - cooking recipe

Ingredients

1 (8 oz.) carton Egg Beaters
1/3 c. skim milk
1 tsp. ground cinnamon
1 tsp. vanilla
2 Tbsp. margarine
10 slices bread
pancake syrup (if desired)

Preparation

In a small bowl, combine Egg Beaters, milk, cinnamon and vanilla.
In nonstick skillet over medium heat, melt 2 teaspoons margarine.
Dip bread slices in Egg Beater mixture to coat. Transfer to skillet. Brown about 3 minutes on each side, adding remaining margarine to skillet as needed. Serve with syrup, if desired.