Michigan Picante Sauce - cooking recipe

Ingredients
    3 peeled tomatoes
    2 jalapeno peppers, skinned
    1 1/2 Tbsp. dried whole cilantro
    1 tsp. cumin
    1/4 tsp. sugar
    1 bunch green onions
    1 medium avocado
    2 tsp. garlic powder
    3 Tbsp. lime juice
    1 tsp. salt
Preparation
    Place all ingredients in food processor and puree for 10 to 15 seconds.

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