Michigan Picante Sauce - cooking recipe
Ingredients
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3 peeled tomatoes
2 jalapeno peppers, skinned
1 1/2 Tbsp. dried whole cilantro
1 tsp. cumin
1/4 tsp. sugar
1 bunch green onions
1 medium avocado
2 tsp. garlic powder
3 Tbsp. lime juice
1 tsp. salt
Preparation
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Place all ingredients in food processor and puree for 10 to 15 seconds.
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