Crunchy Cheese Biscuits - cooking recipe

Ingredients

125 grams butter
90 grams Cheddar cheese
1/2 tsp. salt
1/4 tsp. cayenne (red) pepper
1 c. self-rising flour
1 c. crushed cornflakes
1 egg
1 Tbsp. milk

Preparation

Cream butter in bowl until soft.
Add grated cheese, salt, cayenne, sifted flour and cornflakes.
Combine beaten egg and milk (reserve 2 teaspoons for glazing).
Add remaining milk to cornflake mixture and mix thoroughly.
Roll teaspoonfuls of mixture into balls.
Put on a greased cookie sheet 2 inches apart. Press top lightly with a fork.
Brush top with egg and milk mixture.
Bake at 350\u00b0 for 8 to 10 minutes.