Sweet 'N Sour Barbecued Chicken - cooking recipe

Ingredients

2 chickens (2 1/2 lb. each), quartered
salt and pepper
2 Tbsp. oil
1 large onion, chopped
1 c. catsup
1 c. peach preserves
1/3 c. lemon juice
2 Tbsp. Worcestershire
1 tsp. garlic powder
1 tsp. salt

Preparation

Sprinkle chickens on all sides with salt and pepper.
In a skillet, heat oil and saute onion until golden.
Stir in catsup, peach preserves, lemon juice, Worcestershire sauce, garlic powder and salt.
Stir to blend well; remove from heat.
Place pieces of chicken into a shallow roasting pan in a single layer, bony side up.
Brush chicken with sauce, heavily, and turn, skin side up. Brush chicken with remaining sauce.
Bake in preheated 350\u00b0 oven for 1 hour, or until chicken is tender and well glazed.
Serves 8.