Beefy Mexican Casserole - cooking recipe

Ingredients

1 c. plain corn meal
1 c. milk
2 eggs
3/4 tsp. salt
1/2 tsp. soda
2 to 4 chopped jalapeno peppers
1/4 c. bacon drippings
1 (17 oz.) can cream-style corn
1 to 1 1/2 lb. ground beef
1 medium onion
8 oz. grated Cheddar cheese

Preparation

Combine corn meal, milk, eggs, salt, soda, bacon drippings and corn in large bowl.
Mix and set aside.
Brown meat, drain and set aside.
Sprinkle 1 tablespoon corn meal in well greased 12-inch iron skillet.
Pour 1/2 of meal mixture.
Sprinkle evenly with beef, then onion, then cheese and peppers last.
Pour remaining batter evenly over all.
Bake at 350\u00b0 for 50 minutes.