Stuffed Mushrooms - cooking recipe

Ingredients

1 (6 oz.) pkg. instant stuffing mix (any flavor)
3 Tbsp. grated Parmesan cheese
26 large mushrooms
3 Tbsp. butter or margarine
1/4 c. red pepper, finely chopped
1/4 c. green onions, finely chopped

Preparation

Prepare stuffing mix according to package directions, omitting margarine and adding 1 1/2 tablespoons Parmesan cheese.
Clean mushrooms and remove stems.
Saute mushroom caps in 2 tablespoons margarine until brown, then place in baking dish.
Cook chopped stems, red pepper and green onions in remaining margarine until tender.
Add vegetable mixture to stuffing mix, then spoon into mushroom caps.
Sprinkle mushrooms
with 1 1/2 tablespoons Parmesan cheese and broil in preheated oven for 3 to 5 minutes.