Betty'S Biscuits - cooking recipe

Ingredients

1/2 c. oil
2 c. milk
4 c. self-rising flour

Preparation

Mix ingredients well.
Spread on floured surface and knead until smooth.
Pat out dough about 1-inch thick and cut out with biscuit cutter.
Place on greased pan.
Spread oil on top of each biscuit and bake at 350\u00b0 for about 30 to 45 minutes.