Foolproof Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 lb. (2 sticks) margarine
16 large marshmallows
3/4 c. evaporated milk
1 c. chopped nuts
1 tsp. vanilla
1 (6 oz.) bag chocolate chips, butterscotch or peanut butter chips

Preparation

In heavy saucepan mix sugar, butter, marshmallows and milk. Place on low heat.
After mixture comes to a boil, cook for 5 minutes, stirring constantly.
Remove from heat; add chips, nuts and vanilla.
Stir until chips are melted.
Pour into buttered dish; cut when cool.