Philly Cream Cheese Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1 c. hot water
1 (16 oz.) can crushed pineapple, drained (reserve juice)
1 (8 oz.) pkg. cream cheese
1 c. cream to whip or 1 envelope whipped topping mix
1 c. chopped nuts
1 c. mini marshmallows

Preparation

Dissolve jello in hot water.
Add fruit juice.
Chill until partially set.
Use mixer and blend cream cheese into jello, then add cream which has been whipped.
Add fruit and nuts.
Place in jello mold or square pan.
Chill at least 1 hour.