Sauerbraten - cooking recipe

Ingredients

4 lb. English cut or sirloin tip
1 large sliced onion
1 1/2 Tbsp. mixed pickling spices
3 Tbsp. honey
4 c. vinegar
water to cover
16 gingersnaps

Preparation

Marinate meat in vinegar, onions, honey and spices 4 hours or overnight.
Brown meat and cook onions, salt and pepper; cover with marinade.
Roast, covered, at 350\u00b0 for 20 minutes per pound, plus 20 minutes.
Thicken pan juices with gingersnaps.