Million Dollar Pie - cooking recipe

Ingredients

1 can sweetened condensed milk (Eagle Brand)
1/2 c. fresh lemon juice
1 (16 oz.) carton Cool Whip
1 c. pecans, chopped
1 large can crushed pineapple, drained

Preparation

Mix milk and lemon juice.
Add Cool Whip.
Fold in nuts and pineapple.
Pour into 2 ready made graham cracker crusts.
Put in freezer.
Remove from freezer about 30 minutes before serving. This pie will keep up to 1 month in the freezer.