Cheese Grits - cooking recipe

Ingredients

4 c. water
1/2 tsp. salt
1 c. enriched grits
1 1/2 c. grated cheese
2 Tbsp. butter

Preparation

Bring the water and salt to a good boil. Stir in the grits. When water returns to a boil, reduce heat and cook 5 to 10 minutes, stirring occasionally. When done, stir in the cheese. Add the butter. Serve hot.
Makes 6 servings.