Pineapple Cake - cooking recipe

Ingredients

1 butter cake mix
1 15 1/4 oz. can crushed pineapple
1 c. oil
4 eggs; beaten

Preparation

Mix dry cake mix, crushed pineapple, oil, and eggs together with a whisk NOT A MIXER.
Bake in 9x13 inch pan for approximately 35 minutes at 350\u00b0.
Let cake cool completely before frosting.