Creamy Chicken-N-Pasta - cooking recipe

Ingredients

1 1/2 lb. chicken cubes
10 3/4 oz. can cream of chicken soup
1 1/2 c. milk
1/3 c. grated Parmesan cheese
1 1/3 c. (2.8 oz. can) French fried onions or Funyuns
3 c. hot cooked noodles

Preparation

Heat 1 tablespoon oil in nonstick skillet.
Cook chicken until browned, 5 minutes.
Stir in soup, milk, cheese, 2/3 cup fried onions and noodles.
Simmer, stirring, until hot.
Microwave 2/3 cup onions 1 minute; sprinkle over noodles.
Garnish with chopped parsley and tomatoes, if you like.
Yield: 6 servings.