Swedish Cabbage Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. chopped onions
1 (16 oz.) can tomatoes
1/2 c. instant rice
1/2 c. cubed cheese
1 Tbsp. Worcestershire sauce
1/4 tsp. garlic powder
1/2 tsp. salt (if desired)
3 c. shredded cabbage

Preparation

Brown beef and onion until onion is tender; drain.
Add tomatoes and rice, stirring to blend tomatoes.
Blend thoroughly. Bring to a boil.
Cover and turn off heat.
Let stand 10 minutes, then stir in next 5 ingredients and heat until cheese is melted. Arrange cabbage in bottom of an 11 x 7 x 2-inch pan.
Spread meat mixture over cabbage.
Bake at 350\u00b0 about 30 minutes.