Amish Potatoes Supreme - cooking recipe

Ingredients

8 oz. shredded cheese (Cheddar)
1 1/2 c. sour cream
1 can cream of chicken soup
1 chopped onion
1/4 tsp. pepper
1/2 c. melted butter
1 (2 lb.) bag frozen hash browns
1 can crushed potato chips

Preparation

Preheat oven to 350\u00b0.
Mix well all ingredients, except hash browns and chips.
Stir in hash browns.
Pour into greased 9 x 13-inch pan.
Top with potato chips.
Bake for 1 hour.
Makes 6 to 8 servings.