Zucchini Bread - cooking recipe

Ingredients

1 c. chopped nuts
4 eggs
2 c. sugar
1 c. vegetable oil
3 1/2 c. all-purpose flour
1 1/2 tsp. salt
1 tsp. cinnamon
3/4 tsp. baking powder
2 c. unskinned zucchini, grated
1 tsp. vanilla
1 c. raisins
1 can fruit cocktail

Preparation

Beat eggs; gradually add sugar and oil.
Combine dry ingredients and zucchini.
Stir in raisins, nuts, vanilla and fruit cocktail.
Pour into two greased 9 x 5 x 3-inch loaf pans.
Bake at 350\u00b0 for 55 to 60 minutes.
Keep refrigerated.