Jodi'S Tuna Casserole - cooking recipe

Ingredients

minced onion (small amount)
1 can tuna, drained
1 can cream of chicken soup
3/4 c. canned milk
1 small can crushed pineapple, drained
2 c. dry macaroni, then cooked
1 c. cheese, grated
1 small bag chips

Preparation

Mix togehter first 5 ingredients.
Cook and drain macaroni, place in large casserole dish, then add first 5 ingredients and some cheese.
Top with cheese and 1 small bag chips.
Cover and bake at 375\u00b0 to 400\u00b0 until bubbly and cheese is melted.