Peach Pie - cooking recipe

Ingredients

1 baked pie shell
fresh or frozen fruit
1 c. water
1 c. sugar
2 Tbsp. cornstarch
3 Tbsp. peach Jell-O

Preparation

Place fruit in shell.
Boil water, sugar and cornstarch until clear.
Remove from heat, add Jell-O.
Mix and pour over fruit in pie shell.
Let set.
Serve with whip cream or ice cream.
Can use strawberries instead of peaches.