Crescent Sausage Rolls(Hot Hot Hot!!!!!) - cooking recipe

Ingredients

2 cans crescent rolls
1 lb. hot sausage (at room temperature)
hot mustard

Preparation

Lay crescent rolls out on pan. Do not separate. Leave all in one piece. Spread mustard on top of rolls. Crumble sausage on top of rolls. Roll like jelly rolls; put in freezer for 20 to 40 minutes. Cut and bake at 350\u00b0 for 15 minutes.