Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
3/4 c. butter
1 can cream of chicken soup
3/4 c. sharp Cheddar cheese, shredded
1/3 c. chopped green onions
1 c. sour cream
1/2 c. cornflake crumbs

Preparation

Cook potatoes with skin on.
Peel and slice potatoes thinly into buttered 2 1/2-quart casserole.
In small saucepan, mix together 1/2 cup butter, soup, cheese, onions and sour cream. Stir over low heat just until heated through and pour over potatoes.
In small skillet, melt 1/4 cup butter and add cornflake crumbs.
Mix well.
Sprinkle crumb mixture over potatoes.
Bake at 350\u00b0 for 30 to 35 minutes or until bubbly.