Tomato Juice Cocktail - cooking recipe

Ingredients

7 qt. tomatoes, peeled and cut up
1 large green pepper
7 sprigs parsley
7 stalks celery
4 medium onions
10 cloves
2 bay leaves
2 Tbsp. canning salt (not table salt)
8 Tbsp. sugar

Preparation

Cook all ingredients, except sugar, until well blended.
Put through juicer; add sugar.
Heat to boiling point; pour into sterilized jars and seal.
When serving, add some lemon juice, if you like.