Chop Suey - cooking recipe

Ingredients

1/2 lb. beef, cubed
1/4 lb. pork, cubed
1/4 lb. veal, cubed
2 Tbsp. sugar
1 Tbsp. bead molasses
2 Tbsp. soy sauce
1 medium onion, chopped
2 stalks celery, chopped
1 can fancy Chinese vegetables
cornstarch

Preparation

Brown meat in small amount of oil.
Add sugar, bead molasses, soy sauce, onion and celery.
Add enough water to keep from burning.
Simmer 1 1/2 to 2 hours.
Add Chinese vegetables. Continue cooking until vegetables are heated.
Mix cornstarch with cold water; use to thicken gravy.
Serve over rice or chow mein noodles.