Julia'S Special Salad - cooking recipe

Ingredients

1 large can artichoke hearts
1/2 pkg. fresh spinach
1/2 head romaine
1/2 head red tipped lettuce
1 c. mayonnaise
2 Tbsp. capers
2 cloves garlic, crushed
1/4 c. beef bouillon
1/2 tsp. curry powder
1 tsp. Worcestershire sauce
dash of Tabasco sauce
1 Tbsp. dry mustard
1 can hearts of palm, cut into short pieces

Preparation

Tear greens into bite size pieces.
Combine with artichokes and palm hearts in a large salad bowl. Combine remaining ingredients and pour over greens until all are coated. Deliciously different.