Double Chocolate Brownies - cooking recipe

Ingredients

1 c. sugar
3/4 c. oleo
2 tsp. vanilla
1 c. flour
1/2 c. cocoa
2 eggs
1/2 tsp. salt
1/2 c. evaporated milk

Preparation

Beat sugar, cocoa, oleo, eggs, vanilla and salt together until fluffy.
Alternately add flour and milk to batter mixture.
Beat slowly until blended.
Bake at 350\u00b0 for 20 to 25 minutes.