Black Bean Soup - cooking recipe

Ingredients

6 c. cooked black beans
3 c. broth (chicken or beef)
1 tsp. cumin
1/2 stick butter
salt
limes
sour cream
1/2 bunch green onions

Preparation

Cook black beans as you would pinto beans.
Puree 6 cups of the cooked beans.
Blend beans with stock in a saucepan.
Season with cumin, butter and salt to taste.
Simmer 1 hour.
Stir in juice of 1 lime and chopped green onions.
Serve with sliced limes and sour cream. 4 servings.