Fruit Pie - cooking recipe

Ingredients

1 (16 oz.) can cherries (undrained)
1 can crushed pineapple (undrained)
1/4 c. flour
1 1/2 c. sugar
1 small box strawberry Jell-O
2 bananas
2 cooked pie shells

Preparation

Mix cherries, pineapple, flour and sugar.
Cook until bubbly and thick.
Stir in Jell-O.
Cool.
Slice bananas and place in pie shells.
Pour filling over bananas.
Top with Cool Whip.