Weight Watchers Watergate Salad - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple (in own juice), chilled
1 box sugar-free instant pudding (vanilla, banana or pistachio)
1 (8 oz.) carton plain yogurt
1 c. Cool Whip

Preparation

Mix pudding mix with pineapple and its juice. Stir in yogurt. Fold in Cool Whip. Chill. Each serving is 1/2 cup.