Ham Appetizers - cooking recipe

Ingredients

2 lb. ground cooked ham
2 to 4 Tbsp. minced onion
1/4 c. sweet pickle relish
salad dressing to slightly moisten

Preparation

Make cheese pastry.
Cut into rounds.
Put 1 teaspoon ham filling in center of pastry round.
Fold over and crimp with fork. Bake at 400\u00b0 for about 12 minutes.