Spiced Pecans - cooking recipe

Ingredients

1 c. sugar
1 to 2 tsp. ground cardamon
1 tsp. salt
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1/4 c. water
2 c. pecan halves

Preparation

Combine first 6 ingredients in large saucepan; stir well. Place over medium heat, stirring constantly, until sugar dissolves.
Cook until soft ball stage (232\u00b0).
Remove from heat. Add pecans and stir until well coated.
Spread on waxed paper and separate nuts with a fork.
Yields 2 cups.