Stew Meat Special - cooking recipe

Ingredients

2 lb. stew meat
1 onion, sliced on meat
1 can cream of chicken soup
1 can onion soup
1/3 c. flour
1 can mushrooms, drained

Preparation

Mix soups, mushrooms and flour.
Use casserole for meat and put onion on top.
Pour soup mixture on top of meat.
Cover with foil and bake at 350\u00b0 for 3 hours.
Serve on rice or noodles.