Chicken Ruby - cooking recipe

Ingredients

1/3 c. flour
1 tsp. salt
1 (3 lb.) fryer, cut into 8 pieces
4 Tbsp. butter or margarine
3/4 c. sugar
1 tsp. grated orange peel
1/4 tsp. cinnamon
1/4 tsp. ground ginger
1/4 c. chopped onion
1 1/2 c. cranberries
3/4 c. orange juice

Preparation

Combine the flour and salt in a plastic bag.
Add chicken pieces and shake to coat.
Melt the butter in a large casserole and brown the chicken pieces.
Combine remaining ingredients in a saucepan and bring just to a boil.
Pour over the chicken. Cover and simmer for 40 minutes.
Makes 4 to 6 servings.