Chocolate Chip Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 1/4 c. corn syrup
1/8 tsp. salt
1 tsp. pure vanilla
1/2 c. granulated sugar
1/2 c. pecan halves
1 c. glazed chocolate chips
1 unbaked (9-inch) pie shell
1/2 c. whipping cream, whipped stiff

Preparation

Combine eggs, corn syrup, salt, vanilla and sugar; mix well, then stir in pecans and chocolate chips.
Pour into unbaked pie shell.
Bake in a moderate 375\u00b0 oven for 55 to 60 minutes or until pie is set.
Cool.
Whip cream and use puffs as decoration around outer edge of pie.
Garnish alternate puffs of whipped cream with additional pecans and glazed chocolate chips if desired.