Dump Cake - cooking recipe

Ingredients

1 box white cake mix
1 can cherry pie filling
1 can crushed pineapple
2 sticks melted margarine

Preparation

In a greased 9 x 13-inch pan, pour in pie filling.
Next, add can of pineapple with juice.
Sprinkle dry cake mix over this. Drizzle melted margarine over cake mix.
Sprinkle coconut and nuts if desired and bake at 350\u00b0 for 30 minutes.
Must dip not slice.