Noodle Pudding(Serves 6 To 8.) - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. brown sugar
pecan halves
1/2 lb. broad noodles
2 eggs, slightly beaten
1/4 c. melted margarine
1/2 tsp. cinnamon
1/2 c. white sugar
golden raisins (optional)
pinch of salt

Preparation

Preheat oven to 350\u00b0.
Bake 1 hour in greased 9 x 9-inch or 6 cup ring mold.
Melt 1/4 cup margarine in pan.
Press 1/4 cup brown sugar into melted butter.
Press pecans into pan and set aside.