Mexican Bean Dip - cooking recipe

Ingredients

2 cans refried beans
1 envelope taco seasoning
1 can chopped green chilies
2 avocados
2 Tbsp. lemon juice
1 (12 oz.) jar taco sauce
1 1/2 c. sour cream
1 c. Cheddar cheese, grated
1/2 c. chopped black olives
3 c. chopped lettuce

Preparation

Mix beans, taco seasoning and chilies.
Pour into 12-inch serving platter.
In separate bowl, mash avocados and add lemon juice and 1/2 jar taco sauce and mix.
Spread avocado mixture over beans.
Next layer sour cream over avocado mixture.
Spread chopped lettuce over sour cream, add grated cheese, black olives and last 1/2 jar taco sauce on top.
Serve with lots of corn chips.